We cross over: the combination of our
specialist areas is our key strength.
A mix of stand-out consultants, whose work goes beyond the ordinary.
the ordinary.
DIVERSE PROFESSIONALS
Discover the team →
We reason with an open mind, to break out of the habits and make the best decisions.
impact.
complex deals.
With such a complex world, simple answers are not the solution – competitive tools are instead.
ACQUISITIONS
We’ve learnt what our customers need. Partners who “get involved”, working in the field with creativity, substance and an innovative spirit.
Above all, respecting the value of time.
imprinting.
we’re interested in
is yours.
We prefer giving advice out-of-court. Because the only case we’re interested in is yours.
leading national and international professional bodies, our founding partners have helped define the technical bases for our profession.
Accounting, auditing and valuation standards.
As well as professional ethics standards.
In addition to one of our special principles, which we hold dear: always trying to think outside the box.
by thinking outside
the box.
because we
choose to be.
Reggio Emilia 27 september 2019 - Debate on the profession’s future
who want to further explore specific technical aspects.
In particular, our founding partners are often invited to speak at
workshops, conferences and seminars.
in training.
partnerships.
Reggio Emilia
(but it’s also Italy,
Europe and the world too).
We have decided to stay here, because Reggio Emilia is like us: it’s on a human scale, open to the world, well connected to Italy and Europe with high-speed trains, and boasts areas of excellence at international level.
Plus... How could we live without erbazzone?
Erbazzone is a special type of savoury pie typical of the Reggio Emilia area. It is made from flaky pastry with a filling of chard, eggs, shallots, onions, garlic and lots of Parmigiano Reggiano cheese. In dialect it’s called “scarpasòun” (shoe), because farmers once made it using the white stalky part (the “shoe”) of the chard. Its full, delicious flavour has got only one drawback: it can easily get you hooked.
8:30 - 12:45
14:30 - 18:15
+39 0522 322888
42123
Reggio Emilia
Via Gregorio Agnini, 76
41037
Mirandola (MO)